tag:blogger.com,1999:blog-38556021.post6625146948938834198..comments2007-02-21T13:15:37.185-05:00Emilyhttp://www.blogger.com/profile/00256162101696026785noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-38556021.post-212045071661523412007-02-21T13:15:00.000-05:002007-02-21T13:15:00.000-05:00HOly moly, that looks and sounds fabulous! I'm gonna have to try that. If your wife likes parsnips and potatoes, she might like the celery root, parsnip, and potato puree I posted in back in mid december. And hurray for composting! How do you keep your worms alive through the cold winter?gailefidgetybudgie.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-38556021.post-4959564538795858012007-02-15T21:04:00.000-05:002007-02-15T21:04:00.000-05:00I am so excited about finding your blog. I love the use it all up philosophy. Worms rule!<BR/><BR/>www.ceresandbacchus.commaryhttp://www.blogger.com/profile/16980056920175035266noreply@blogger.comtag:blogger.com,1999:blog-38556021.post-58562425478275684352007-02-13T13:57:00.000-05:002007-02-13T13:57:00.000-05:00Thanks so much for contributing to the Vegetable Love challenge--and for encouraging people to compost. It's so easy and so good for the soil!<BR/><BR/>Your recipe looks great and has me thinking that I need to try parsnips, which I don't think I've ever tried.SusanVhttp://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-38556021.post-84610834852866300572007-02-13T11:23:00.000-05:002007-02-13T11:23:00.000-05:00i love compost! <BR/><BR/>worm composting is really easy, especially if you have (like me) a backlog of garden scraps. fall 05, i had put all of my leaves into this big plastic box with cracks in the bottom and hoped that magically it would be compost by spring. when that didn't happen, i bought a pound of worms and added them. i'm pretty sure they're dead by now, but they'd worked through most of last year's leaves and all the food waste I put in there by november or so. so--as long as you have outdoor space and don't have to hyperregulate your bin (like indoor bins have to be), worm bins are totally easy. :)<BR/><BR/>the wife grew up in a very meat-and-potatoes household: seriously, once at her parents' house i was served steak, canned new potatoes, and canned peas. whereas i grew up in a tofu-eating household (though not a veggie one). so it's been about respectful exchange between culinary cultures! parsnips are new to the list, actually...but she really loves them. and who wouldn't?Emilyhttp://www.blogger.com/profile/00256162101696026785noreply@blogger.comtag:blogger.com,1999:blog-38556021.post-25403984447509493622007-02-12T23:56:00.000-05:002007-02-12T23:56:00.000-05:00I've always wanted to start composting- but it's always seemed mysterious and exotic to me. I have to just get over it and do it already!<BR/><BR/>Ok, you post about love and I comment about compost- where are my priorities?? Your vegetable dish looks awesome- I'm glad the veggies your wife likes are interesting flavorful ones!bazuhttp://www.blogger.com/profile/07020880461667324114noreply@blogger.com